The Golden Horseshoes newest premier facility.

We make your event our priority.

Employment Opportunities

 

PASTRY CHEF/SPECIALITY BAKER

DATE: FEBRUARY 17, 2016

TYPE: PERMANENT FULL TIME

SALARY: $15.50 / HR FOR 40 HRS A WEEK

We are seeking a mature, enthusiastic, and detail oriented individual to join our culinary team at Winona Vine Estates.

Taking direction from the Executive Chef focusing on quality, minimizing waste, and overall plate presentation

POSITION REQUIREMENTS:
Minimum of 5 years of hands on experience as a Pastry Chef. Extensive knowledge of preparing Serbian and European Breads, cakes, desserts and other specialties.

Must be flexible and have general kitchen experience to assist in the preparation and execution of other cuisine as required.

Must be flexible and able to work evenings and weekends.

Please forward your cover letter and resume to the General Manager. Only applicants who meet the exact requirements will be contacted

 

BANQUET CAPTAIN/ SUPERVISOR

DATE: APRIL 06, 2016

TYPE: PART TIME possibly leading to full time

SALARY: Dependent on experience

We are seeking mature confident, energetic, and driven individual to join our team. Must be a team player, flexible, work well under pressure, well groomed and available to work evenings and weekends. Must have previous supervisory experience in a banquet hall type setting. Must have own transportation. Safe food handling or smart serve certification would be an asset

Duties: Supervise a staff of up to 20 people serving food and beverages at banquets of up to 500 people, Supervise the set up and tear down of banquets and perform other duties as required.

Please forward your cover letter and resume to the General Manager. Only applicants who meet the exact requirements will be contacted

 

BANQUET SERVER

DATE: APRIL 06, 2016

TYPE: PART TIME

SALARY: Dependent on experience

We are seeking mature confident, energetic, and driven individuals to join our team. Must be a team player, flexible, work well under pressure, well groomed and available to work evenings and weekends. Must have own transportation. Safe food handling or smart serve certification would be an asset

Duties: Serve food and beverages at banquets up to 500 people, set up and tear down of banquets, perform other duties as required.

Please forward your cover letter and resume to the General Manager. Only applicants who meet the exact requirements will be contacted

 

We are a full-service facility for weddings, receptions, corporate events, and other special occasions.

Let us take care of everything while you enjoy the moment.
  • Ballroom for 550 guests
  • Intimate board room settings
  • Full service kitchen and staff
  • Event planning services
  • 14 acres of private outdoor space
  • Custom menus to suit your needs
  • Fully licensed facility

269 Glover Road, Winona, ON

Keep up-to-date!
Join us on Facebook

Stay informed. View monthly updates with events, specials, and more...